Sounds (and tastes) pretty nice, just like the yoga-asanas, jhal muri from Kolkata enters English palates (and hopefully lexicon). Perhaps Londonistanis can compare notes and serve a few new pointers as well.
So what’s on the menu? Horn OK Please has been proudly serving dosa and chaat since 2011; along with the classic Indian soft drinks like Thums Up and Frooty that both delight the uninitiated and make long-time fans come over all nostalgic. Rava, rice, and mung dosas, bhel puri, pani puri, aloo tikki and samosa chaat form the core of a menu that’s won them a legion of hardcore supporters.
When it comes to influences, Angus Denoon of The Everybody Love Love Jhal Muri Express draws his from Kolkata’s culinary artisans. He learned his finely-honed craft in that city, observing and absorbing. Angus might be an Africa-born, British bloke; but, as many delighted customers insist, his heart is Indian. As are his tools, and the gloriously gaudy signs he commissions from his Bengal-based signwriter. All that would count for little were his food not also authentic. His chaat captures the streetfood spirit; freestyling, applying andaz, ever-evolving. Signature jhal muri is shaken into newspaper cones, puchkas are piled onto palm leaf plates, deep cups of ghughi dal feature a layer of crispy muri, chewy coconut chunks and a thick thatch of sev.
Outside the capital, England is enjoying Indian street food fresh from the Rajah Grill - ‘Urban Rajah’ Ivor Peters’ roving pop-up project. Manchester has Aarti Ormsby’s Chaat Cart; Birmingham the Keralite Pop-Up Dosa; and Leeds the unstoppable, award-winning Manjit’s Kitchen, whose legendary Chilli Paneer Wrap now merely needs referencing by acronym.
regards
So what’s on the menu? Horn OK Please has been proudly serving dosa and chaat since 2011; along with the classic Indian soft drinks like Thums Up and Frooty that both delight the uninitiated and make long-time fans come over all nostalgic. Rava, rice, and mung dosas, bhel puri, pani puri, aloo tikki and samosa chaat form the core of a menu that’s won them a legion of hardcore supporters.
When it comes to influences, Angus Denoon of The Everybody Love Love Jhal Muri Express draws his from Kolkata’s culinary artisans. He learned his finely-honed craft in that city, observing and absorbing. Angus might be an Africa-born, British bloke; but, as many delighted customers insist, his heart is Indian. As are his tools, and the gloriously gaudy signs he commissions from his Bengal-based signwriter. All that would count for little were his food not also authentic. His chaat captures the streetfood spirit; freestyling, applying andaz, ever-evolving. Signature jhal muri is shaken into newspaper cones, puchkas are piled onto palm leaf plates, deep cups of ghughi dal feature a layer of crispy muri, chewy coconut chunks and a thick thatch of sev.
Outside the capital, England is enjoying Indian street food fresh from the Rajah Grill - ‘Urban Rajah’ Ivor Peters’ roving pop-up project. Manchester has Aarti Ormsby’s Chaat Cart; Birmingham the Keralite Pop-Up Dosa; and Leeds the unstoppable, award-winning Manjit’s Kitchen, whose legendary Chilli Paneer Wrap now merely needs referencing by acronym.
regards
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